Selsdon Spice - Indian

Minced lamb blended with aromatic spices, then cooked on skewers in our clay oven.

Minced lamb blended with aromatic spices, then cooked with egg.

Chef’s secret recipe, king prawns wrapped with spicy popadom, garlic, ginger, coriander and egg.

Pieces of chicken dipped in egg white, light spice, bread crumbs and deep fried.

Chopped garlic combined with tamarind sauce. Lightly spiced prepared with fresh cream.

A puree is a freshly made ‘pancake’ of whole meal flour, rice flour, semolina and, in this instance, is topped with spicy prawns.

Lamb chops marinated in a mixture of whole roasted spices, fresh coriander, garlic and onion, then gently grilled and served with a light salad.

Slices of chicken , cucumber & tomatoes mixed with special chat massala served on thin fried bread.

One large king prawn dipped in egg white, light spice, breadcrumbs and deep fried.

Combination of chicken tikka, lamb tikka and sheek kebab.

Sliced potatoes cooked with exotic spices and sour sauce.

Cooked with fresh green chilies, thick spicy sauce.
(Hot)

Cooked with fresh green chilies, thick spicy sauce.
(Hot)

Cooked with fresh green chilies, thick spicy sauce.
(Hot)

Cooked with fresh green chilies, thick spicy sauce.
(Hot)

Cooked with fresh green chilies, thick spicy sauce.
(Hot)

Lightly spiced, cooked with coconut cream, ground almonds and balti paste.

Lightly spiced, cooked with coconut cream, ground almonds and balti paste.

Lightly spiced, cooked with coconut cream, ground almonds and balti paste.

Lightly spiced, cooked with coconut cream, ground almonds and balti paste.

Lightly spiced, cooked with coconut cream, ground almonds and balti paste.

This is a mild sauce, made from ground almond, sliced almond and yogurt single cream, coconut cream and flavoured with aromatic sweet spice.

This is a mild sauce, made from ground almond, sliced almond and yogurt single cream, coconut cream and flavoured with aromatic sweet spice.

This is a mild sauce, made from ground almond, sliced almond and yogurt single cream, coconut cream and flavoured with aromatic sweet spice.

This is a mild sauce, made from ground almond, sliced almond and yogurt single cream, coconut cream and flavoured with aromatic sweet spice.

This is a mild sauce, made from ground almond, sliced almond and yogurt single cream, coconut cream and flavoured with aromatic sweet spice.

Marinated in special garlic sauce grilled in a clay oven with green pepper onion and tomato.

Marinated in special garlic sauce grilled in a clay oven with green pepper onion and tomato.

Marinated in special garlic sauce grilled in a clay oven with green pepper onion and tomato.

Traditional gown delicacy of chicken or lamb marinated in special spicy naga (chilli) sauce enhanced with asafoetida, curry leaves and crushed black pepper.
(Hot)

Traditional gown delicacy of chicken or lamb marinated in special spicy naga (chilli) sauce enhanced with asafoetida, curry leaves and crushed black pepper.
(Hot)

Traditional gown delicacy of chicken or lamb marinated in special spicy naga (chilli) sauce enhanced with asafoetida, curry leaves and crushed black pepper.
(Hot)

Traditional gown delicacy of chicken or lamb marinated in special spicy naga (chilli) sauce enhanced with asafoetida, curry leaves and crushed black pepper.
(Hot)

Traditional gown delicacy of chicken or lamb marinated in special spicy naga (chilli) sauce enhanced with asafoetida, curry leaves and crushed black pepper.
(Hot)

This is a delicious dish from Sylhet region. Chicken or lamb cooked in aromatic shatkora (Wild citrus) sauce flavoured with fresh curry leaves, tomato, garlic, sesame oil, fresh coriander and mint.

This is a delicious dish from Sylhet region. Chicken or lamb cooked in aromatic shatkora (Wild citrus) sauce flavoured with fresh curry leaves, tomato, garlic, sesame oil, fresh coriander and mint.

This is a delicious dish from Sylhet region. Chicken or lamb cooked in aromatic shatkora (Wild citrus) sauce flavoured with fresh curry leaves, tomato, garlic, sesame oil, fresh coriander and mint.

This is a delicious dish from Sylhet region. Chicken or lamb cooked in aromatic shatkora (Wild citrus) sauce flavoured with fresh curry leaves, tomato, garlic, sesame oil, fresh coriander and mint.

This is a delicious dish from Sylhet region. Chicken or lamb cooked in aromatic shatkora (Wild citrus) sauce flavoured with fresh curry leaves, tomato, garlic, sesame oil, fresh coriander and mint.

A fairly thick medium spiced dish with onion, tomatoes, coriander, lemon and chickpeas.

A fairly thick medium spiced dish with onion, tomatoes, coriander, lemon and chickpeas.

A fairly thick medium spiced dish with onion, tomatoes, coriander, lemon and chickpeas.

A fairly thick medium spiced dish with onion, tomatoes, coriander, lemon and chickpeas.

A fairly thick medium spiced dish with onion, tomatoes, coriander, lemon and chickpeas.

A fairly thick medium spiced dish cooked with onion, tomatoes, coriander and methi.

A fairly thick medium spiced dish cooked with onion, tomatoes, coriander and methi.

A fairly thick medium spiced dish cooked with onion, tomatoes, coriander and methi.

A fairly thick medium spiced dish cooked with onion, tomatoes, coriander and methi.

A fairly thick medium spiced dish cooked with onion, tomatoes, coriander and methi.

Balti is essentially a style of cooking that is almost like a stir fry the whole dish is cooked in a karahi and then served the dish with chick peas.

Balti is essentially a style of cooking that is almost like a stir fry the whole dish is cooked in a karahi and then served the dish with chick peas.

Balti is essentially a style of cooking that is almost like a stir fry the whole dish is cooked in a karahi and then served the dish with chick peas.

Balti is essentially a style of cooking that is almost like a stir fry the whole dish is cooked in a karahi and then served the dish with chick peas.

Balti is essentially a style of cooking that is almost like a stir fry the whole dish is cooked in a karahi and then served the dish with chick peas.

This is a fairly thick tomato based sauce cooked with chicken and lamb, slices of onion and capsicum on top a piece of sheek kabab. Flavoured with garlic, ginger and selection of spice.

This is a fairly thick tomato based sauce cooked with chicken and lamb, slices of onion and capsicum on top a piece of sheek kabab. Flavoured with garlic, ginger and selection of spice.

This is a fairly thick tomato based sauce cooked with chicken and lamb, slices of onion and capsicum on top a piece of sheek kabab. Flavoured with garlic, ginger and selection of spice.

This is a fairly thick tomato based sauce cooked with chicken and lamb, slices of onion and capsicum on top a piece of sheek kabab. Flavoured with garlic, ginger and selection of spice.

This is a fairly thick tomato based sauce cooked with chicken and lamb, slices of onion and capsicum on top a piece of sheek kabab. Flavoured with garlic, ginger and selection of spice.

The parsee community that came from Iran to settled in India brought many customs and dishes with them. Here is a delicious example chicken or lamb served in creamy sauce enhanced with mango pulp, nigella, nutmeg and coconut cream.

The parsee community that came from Iran to settled in India brought many customs and dishes with them. Here is a delicious example chicken or lamb served in creamy sauce enhanced with mango pulp, nigella, nutmeg and coconut cream.

The parsee community that came from Iran to settled in India brought many customs and dishes with them. Here is a delicious example chicken or lamb served in creamy sauce enhanced with mango pulp, nigella, nutmeg and coconut cream.

The parsee community that came from Iran to settled in India brought many customs and dishes with them. Here is a delicious example chicken or lamb served in creamy sauce enhanced with mango pulp, nigella, nutmeg and coconut cream.

The parsee community that came from Iran to settled in India brought many customs and dishes with them. Here is a delicious example chicken or lamb served in creamy sauce enhanced with mango pulp, nigella, nutmeg and coconut cream.

Cooked in medium spice, chillies, tamarind, mint and yoghurt.
(Fairly hot)

Cooked in medium spice, chillies, tamarind, mint and yoghurt.
(Fairly hot)

Cooked in medium spice, chillies, tamarind, mint and yoghurt.
(Fairly hot)

Cooked in medium spice, chillies, tamarind, mint and yoghurt.
(Fairly hot)

Cooked in medium spice, chillies, tamarind, mint and yoghurt.
(Fairly hot)

This is a mild sauce from almond, coconut and cream then flavoured with subtle spices and honey.

This is a mild sauce from almond, coconut and cream then flavoured with subtle spices and honey.

This is a mild sauce from almond, coconut and cream then flavoured with subtle spices and honey.

This is a mild sauce from almond, coconut and cream then flavoured with subtle spices and honey.

This is a mild sauce from almond, coconut and cream then flavoured with subtle spices and honey.

Lightly spiced, cooked with coconut cream and ground almonds.

Lightly spiced, cooked with coconut cream and ground almonds.

Lightly spiced, cooked with coconut cream and ground almonds.

Lightly spiced, cooked with coconut cream and ground almonds.

Lightly spiced, cooked with coconut cream and ground almonds.

Lightly spiced with coconut cream, ground almond and yogurt

Lightly spiced with coconut cream, ground almond and yogurt

Lightly spiced with coconut cream, ground almond and yogurt

Lightly spiced with coconut cream, ground almond and yogurt

Lightly spiced with coconut cream, ground almond and yogurt

Coconut cream ground almond and arometic spiced combination cooked with english unsalted butter

Coconut cream ground almond and arometic spiced combination cooked with english unsalted butter

Coconut cream ground almond and arometic spiced combination cooked with english unsalted butter

Coconut cream ground almond and arometic spiced combination cooked with english unsalted butter

Coconut cream ground almond and arometic spiced combination cooked with english unsalted butter

This is a traditional dish cooked with sliced onion, capsicum, garlic, ginger selection of spices in to the thick tomato based sauce.

This is a traditional dish cooked with sliced onion, capsicum, garlic, ginger selection of spices in to the thick tomato based sauce.

This is a traditional dish cooked with sliced onion, capsicum, garlic, ginger selection of spices in to the thick tomato based sauce.

This is a traditional dish cooked with sliced onion, capsicum, garlic, ginger selection of spices in to the thick tomato based sauce.

This is a traditional dish cooked with sliced onion, capsicum, garlic, ginger selection of spices in to the thick tomato based sauce.

A thick curry sauce made with a variety of fresh spices, onion and
fresh green chilies and peppers.
(Hot)

A thick curry sauce made with a variety of fresh spices, onion and
fresh green chilies and peppers.
(Hot)

A thick curry sauce made with a variety of fresh spices, onion and
fresh green chilies and peppers.
(Hot)

A thick curry sauce made with a variety of fresh spices, onion and
fresh green chilies and peppers.
(Hot)

A thick curry sauce made with a variety of fresh spices, onion and
fresh green chilies and peppers.
(Hot)

It is a traditional Indian dish cooked with chef special balti sauce and served with fresh coriander and tomato.

It is a traditional Indian dish cooked with chef special balti sauce and served with fresh coriander and tomato.

It is a traditional Indian dish cooked with chef special balti sauce and served with fresh coriander and tomato.

It is a traditional Indian dish cooked with chef special balti sauce and served with fresh coriander and tomato.

It is a traditional Indian dish cooked with chef special balti sauce and served with fresh coriander and tomato.

It is a mild creamy dish.

It is a mild creamy dish.

It is a mild creamy dish.

It is a mild creamy dish.

It is a mild creamy dish.

(Hot)

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(Very hot)

(Very hot)

(Very hot)

(Very hot)

(Very hot)

A sweet and sour fairly hot sauce that is cooked with lentils.
(Fairly hot)

A sweet and sour fairly hot sauce that is cooked with lentils.
(Fairly hot)

A sweet and sour fairly hot sauce that is cooked with lentils.
(Fairly hot)

A sweet and sour fairly hot sauce that is cooked with lentils.
(Fairly hot)

A sweet and sour fairly hot sauce that is cooked with lentils.
(Fairly hot)

A fairly thick medium spice cooked with onion, tomatoes and coriander

A fairly thick medium spice cooked with onion, tomatoes and coriander

A fairly thick medium spice cooked with onion, tomatoes and coriander

A fairly thick medium spice cooked with onion, tomatoes and coriander

A fairly thick medium spice cooked with onion, tomatoes and coriander

Sweet hot curry sauce comes with fresh coriander and tomato.
(Hot)

Sweet hot curry sauce comes with fresh coriander and tomato.
(Hot)

Sweet hot curry sauce comes with fresh coriander and tomato.
(Hot)

Sweet hot curry sauce comes with fresh coriander and tomato.
(Hot)

Sweet hot curry sauce comes with fresh coriander and tomato.
(Hot)

Diced onion, garlic, ginger, fresh coriander, tomatoes and fresh aromatic spices.

Diced onion, garlic, ginger, fresh coriander, tomatoes and fresh aromatic spices.

Diced onion, garlic, ginger, fresh coriander, tomatoes and fresh aromatic spices.

Diced onion, garlic, ginger, fresh coriander, tomatoes and fresh aromatic spices.

Diced onion, garlic, ginger, fresh coriander, tomatoes and fresh aromatic spices.

Diced tomatoes herbs spices and garlic.

Diced tomatoes herbs spices and garlic.

Diced tomatoes herbs spices and garlic.

Diced tomatoes herbs spices and garlic.

Diced tomatoes herbs spices and garlic.

Medium hot curry comes with spinach.

Medium hot curry comes with spinach.

Medium hot curry comes with spinach.

Medium hot curry comes with spinach.

Medium hot curry comes with spinach.

Cooked with iychee and ground almond and coconut

Cooked with iychee and ground almond and coconut

Cooked with iychee and ground almond and coconut

Cooked with iychee and ground almond and coconut

Cooked with iychee and ground almond and coconut

Madras strength, cooked with coconut & fresh lemon.

Madras strength, cooked with coconut & fresh lemon.

Madras strength, cooked with coconut & fresh lemon.

Madras strength, cooked with coconut & fresh lemon.

Madras strength, cooked with coconut & fresh lemon.

Combination of chicken, lamb and prawn.

South Indian fish curry, steamed cooked fish, which is highly flavoured with plum tomatoes, various roast spices and herbs.
(Fairly hot)

Thick curry sauce made with variety fresh spices, onion, fresh green chilli and pepper.
(Hot)

Large king prawn cooked in a medium thick bhuna sauce with onion, garlic, master seeds paste and ginger.

A flavourful dish of Bihar, marinated paneer grilled in clay oven then cooked in rich sauce.

Sweet pumpkin cooked with potato in a thick sauce that is flavoured with samba. A Gujrati spice that gives a delicate flavour to this dish.

Fried minced vegetable flavoured with garlic, spring onion and bay leaves with thick sauce.

Combination of chicken tikka, lamb tikka, tandoori chicken and sheek kebab served with fresh nan bread and salad.

Marinated boneless chicken or lamb cooked in clay oven serve with fresh green salad.

Marinated boneless chicken or lamb cooked in clay oven serve with fresh green salad.

Lamb chops marinated in a mixture of whole roasted spices, fresh coriander, garlic and onion, then gently grilled and served with a light salad.

Indian cheese cooked in clay oven with fresh Indian spices.

Grilled with onion, tomatoes and green peppers.

Grilled with onion, tomatoes and green peppers.

Whole marinated trout fish grilled in clay oven served with chef special sauce and saffron rice.

Selected marinated king prawn grilled in a clay oven.

Boneless pieces of marinated Scottish Salmon grilled in clay oven and served with chefs special sauce.

Grilled with onion, tomatoes and green peppers.