Selsdon Spice - Indian

Minced lamb blended with aromatic spices, then cooked with egg.

A leg or breast of chicken marinated in indian spices and herbs then grilled in clay oven. It serves with home made mint sauce and salad.

A puree is a freshly made ‘deep fried thin bread of whole meal flour is topped with spicy prawns.

Chopped garlic combined with tamarind sauce. Lightly spiced prepared with fresh cream.

Pieces of lamb marinated in indian spices and herbs then slowly grilled in clay oven. A pot of home made mint sauce and salad are served with the dish.

Lamb chops marinated in a mixture of whole roasted spices, fresh coriander, garlic and onion, then gently grilled and served with a light salad.

Pieces of chicken dipped in egg white, light spiced, bread crumbs and then deep fried. Serves with home made mint sauce and salad.

Pieces of chicken marinated in indian spices and herbs then slowly grilled in clay oven. Serving with home made mint sauce and salad.

Combination of chicken tikka, lamb tikka,samasa,onion bhaji and sheek kebab. Serves with home made mint sauce and fresh salad.

Slices of chicken , cucumber & tomatoes mixed with special chat massala served on thin fried bread.

One large king prawn dipped in egg white, light spiced, breadcrumbs and then deep fried. It is served with freshly made mint sauce & salad.

Indian cheese grilled in clay oven comes with home made mint sauce and salad.

Minced lamb blended with aromatic spices, then cooked on skewers in the clay oven. It comes with freshly made mint sauce and salad.

Sliced potatoes cooked with exotic spices and sour sauce topped with a deep fried thin bread.

Steamed prawns mixed with cocktail sauce & salad.

Chef’s secret recipe, king prawns wrapped with spicy popadom, garlic, ginger, coriander and egg.

Cooked with fresh green chilies, thick spicy sauce.
(Hot)

Cooked with fresh green chilies, thick spicy sauce.
(Hot)

Cooked with fresh green chilies, thick spicy sauce.
(Hot)

Cooked with fresh green chilies, thick spicy sauce.
(Hot)

Cooked with fresh green chilies, thick spicy sauce.
(Hot)

Cooked in a mild sauce made from almond, coconut and cream then flavoured with subtle spices and honey.

Cooked in a mild sauce made from almond, coconut and cream then flavoured with subtle spices and honey.

Cooked in a mild sauce made from almond, coconut and cream then flavoured with subtle spices and honey.

Cooked in a mild sauce made from almond, coconut and cream then flavoured with subtle spices and honey.

Cooked in a mild sauce made from almond, coconut and cream then flavoured with subtle spices and honey.

Lightly spiced, cooked with coconut cream, ground almonds and balti paste. Medium hot.

Lightly spiced, cooked with coconut cream, ground almonds and balti paste. Medium hot.

Lightly spiced, cooked with coconut cream, ground almonds and balti paste. Medium hot.

Lightly spiced, cooked with coconut cream, ground almonds and balti paste. Medium hot.

Lightly spiced, cooked with coconut cream, ground almonds and balti paste. Medium hot.

This is a fairly thick tomato based sauce cooked with chicken and lamb, slices of onion, capsicum with a piece of sheek kabab on top. Flavoured with garlic, ginger and selection of spice.

Balti is essentially a style of cooking that is almost like a stir fry the whole dish is cooked in a karahi and served with chick peas.

Balti is essentially a style of cooking that is almost like a stir fry the whole dish is cooked in a karahi and served with chick peas.

Balti is essentially a style of cooking that is almost like a stir fry the whole dish is cooked in a karahi and served with chick peas.

Balti is essentially a style of cooking that is almost like a stir fry the whole dish is cooked in a karahi and served with chick peas.

Balti is essentially a style of cooking that is almost like a stir fry the whole dish is cooked in a karahi and served with chick peas.

Traditional gown delicacy of chicken or lamb marinated in special spicy naga (chilli) sauce enhanced with asafoetida, curry leaves and crushed black pepper. A hot dish full of flavour.(Hot)

Traditional gown delicacy of chicken or lamb marinated in special spicy naga (chilli) sauce enhanced with asafoetida, curry leaves and crushed black pepper. A hot dish full of flavour.(Hot)

Traditional gown delicacy of chicken or lamb marinated in special spicy naga (chilli) sauce enhanced with asafoetida, curry leaves and crushed black pepper. A hot dish full of flavour.(Hot)

Traditional gown delicacy of chicken or lamb marinated in special spicy naga (chilli) sauce enhanced with asafoetida, curry leaves and crushed black pepper. A hot dish full of flavour.(Hot)

Traditional gown delicacy of chicken or lamb marinated in special spicy naga (chilli) sauce enhanced with asafoetida, curry leaves and crushed black pepper. A hot dish full of flavour.(Hot)

Cooked in medium spice, chillies, tamarind, mint and yoghurt.
(Fairly Hot)

Cooked in medium spice, chillies, tamarind, mint and yoghurt.
(Fairly Hot)

Cooked in medium spice, chillies, tamarind, mint and yoghurt.
(Fairly Hot)

Cooked in medium spice, chillies, tamarind, mint and yoghurt.
(Fairly Hot)

Cooked in medium spice, chillies, tamarind, mint and yoghurt.
(Fairly Hot)

Marinated in special garlic sauce grilled in a clay oven with green pepper onion and tomato.

Marinated in special garlic sauce grilled in a clay oven with green pepper onion and tomato.

Marinated in special garlic sauce grilled in a clay oven with green pepper onion and tomato.

Marinated in special garlic sauce grilled in a clay oven with green pepper onion and tomato.

Marinated in special garlic sauce grilled in a clay oven with green pepper onion and tomato.

A fairly thick medium spiced dish cooked with onion, tomatoes, coriander and methi (Fenugreek).

A fairly thick medium spiced dish cooked with onion, tomatoes, coriander and methi (Fenugreek).

A fairly thick medium spiced dish cooked with onion, tomatoes, coriander and methi (Fenugreek).

A fairly thick medium spiced dish cooked with onion, tomatoes, coriander and methi (Fenugreek).

A fairly thick medium spiced dish cooked with onion, tomatoes, coriander and methi (Fenugreek).

The parsee community that came from Iran and settled in India brought many customs and dishes with them. One of the finest examples is this delicious dish. Chicken or lamb served in creamy sauce enhanced with mango pulp, nigella, nutmeg and coconut cream.

The parsee community that came from Iran and settled in India brought many customs and dishes with them. One of the finest examples is this delicious dish. Chicken or lamb served in creamy sauce enhanced with mango pulp, nigella, nutmeg and coconut cream.

The parsee community that came from Iran and settled in India brought many customs and dishes with them. One of the finest examples is this delicious dish. Chicken or lamb served in creamy sauce enhanced with mango pulp, nigella, nutmeg and coconut cream.

The parsee community that came from Iran and settled in India brought many customs and dishes with them. One of the finest examples is this delicious dish. Chicken or lamb served in creamy sauce enhanced with mango pulp, nigella, nutmeg and coconut cream.

The parsee community that came from Iran and settled in India brought many customs and dishes with them. One of the finest examples is this delicious dish. Chicken or lamb served in creamy sauce enhanced with mango pulp, nigella, nutmeg and coconut cream.

This is a delicious dish derived from the Sylhet region of Bengal. Chicken or lamb cooked in aromatic shatkora (Wild citrus) sauce flavoured with fresh curry leaves, tomato, garlic, sesame oil, fresh coriander and mint.

This is a delicious dish derived from the Sylhet region of Bengal. Chicken or lamb cooked in aromatic shatkora (Wild citrus) sauce flavoured with fresh curry leaves, tomato, garlic, sesame oil, fresh coriander and mint.

This is a delicious dish derived from the Sylhet region of Bengal. Chicken or lamb cooked in aromatic shatkora (Wild citrus) sauce flavoured with fresh curry leaves, tomato, garlic, sesame oil, fresh coriander and mint.

This is a delicious dish derived from the Sylhet region of Bengal. Chicken or lamb cooked in aromatic shatkora (Wild citrus) sauce flavoured with fresh curry leaves, tomato, garlic, sesame oil, fresh coriander and mint.

This is a delicious dish derived from the Sylhet region of Bengal. Chicken or lamb cooked in aromatic shatkora (Wild citrus) sauce flavoured with fresh curry leaves, tomato, garlic, sesame oil, fresh coriander and mint.

This is a mild sauce, made from ground almond, sliced almond and yogurt single cream, coconut cream and flavoured with aromatic sweet spice.

This is a mild sauce, made from ground almond, sliced almond and yogurt single cream, coconut cream and flavoured with aromatic sweet spice.

This is a mild sauce, made from ground almond, sliced almond and yogurt single cream, coconut cream and flavoured with aromatic sweet spice.

This is a mild sauce, made from ground almond, sliced almond and yogurt single cream, coconut cream and flavoured with aromatic sweet spice.

This is a mild sauce, made from ground almond, sliced almond and yogurt single cream, coconut cream and flavoured with aromatic sweet spice.

A fairly thick medium spiced dish with onion, tomatoes, coriander, lemon and chickpeas.

A fairly thick medium spiced dish with onion, tomatoes, coriander, lemon and chickpeas.

A fairly thick medium spiced dish with onion, tomatoes, coriander, lemon and chickpeas.

A fairly thick medium spiced dish with onion, tomatoes, coriander, lemon and chickpeas.

A fairly thick medium spiced dish with onion, tomatoes, coriander, lemon and chickpeas.

The main ingredients and prawns are cooked with fried basmati rice comes with a side dish of vegetable curry too.

Pieces of grilled chicken cooked with fried basmati rice served with a side dish of vegetable curry.

Lamb is cooked with fried basmati rice served with a side dish of vegetable curry.

The main ingredient is cooked with combination of chicken, lamb, prawn and fried basmati rice. Serves with a side dish of vegetable curry. A perfect meal for one person.

Grilled king prawn cooked with fried basmati rice serves with a side dish of vegetable curry.

Chicken is cooked with fried basmati rice and serves with a side dish of vegetable curry.

Mix of vegetables cooked with fried basmati rice and serves with a side dish of vegetable curry .A good choice for the veggie lovers.

Pieces of clay-oven grilled lamb cooked with fried basmati rice serves with a side dish of vegetable curry, lightly spiced.

Diced fresh tomatoes, herbs & spices are cooked in thick curry sauce, fairly hot.

Diced fresh tomatoes, herbs & spices are cooked in thick curry sauce, fairly hot.

Diced fresh tomatoes, herbs & spices are cooked in thick curry sauce, fairly hot.

Diced fresh tomatoes, herbs & spices are cooked in thick curry sauce, fairly hot.

Diced fresh tomatoes, herbs & spices are cooked in thick curry sauce, fairly hot.

Very lightly spiced, cooked with coconut cream, single cream and ground almonds. One of the most popular dishes of Indian restaurant.

Very lightly spiced, cooked with coconut cream, single cream and ground almonds. One of the most popular dishes of Indian restaurant.

Very lightly spiced, cooked with coconut cream, single cream and ground almonds. One of the most popular dishes of Indian restaurant.

Very lightly spiced, cooked with coconut cream, single cream and ground almonds. One of the most popular dishes of Indian restaurant.

Very lightly spiced, cooked with coconut cream, single cream and ground almonds. One of the most popular dishes of Indian restaurant.

Madras strength, cooked with coconut & touch of fresh lemon juice in the thick curry sauce, more than medium hot,

Madras strength, cooked with coconut & touch of fresh lemon juice in the thick curry sauce, more than medium hot,

Madras strength, cooked with coconut & touch of fresh lemon juice in the thick curry sauce, more than medium hot,

Madras strength, cooked with coconut & touch of fresh lemon juice in the thick curry sauce, more than medium hot,

Madras strength, cooked with coconut & touch of fresh lemon juice in the thick curry sauce, more than medium hot,

Its a very hot dish cooked with potato in a thick curry sauce.

Its a very hot dish cooked with potato in a thick curry sauce.

Its a very hot dish cooked with potato in a thick curry sauce.

Its a very hot dish cooked with potato in a thick curry sauce.

Its a very hot dish cooked with potato in a thick curry sauce.

It`s a mild creamy dish.

It`s a mild creamy dish.

It`s a mild creamy dish.

It`s a mild creamy dish.

It`s a mild creamy dish.

A fairly thick medium spiced cooked with onions, tomatoes and coriander.

A fairly thick medium spiced cooked with onions, tomatoes and coriander.

A fairly thick medium spiced cooked with onions, tomatoes and coriander.

A fairly thick medium spiced cooked with onions, tomatoes and coriander.

A fairly thick medium spiced cooked with onions, tomatoes and coriander.

It is a traditional Indian dish cooked with chef special balti sauce and served with fresh coriander and tomato.

It is a traditional Indian dish cooked with chef special balti sauce and served with fresh coriander and tomato.

It is a traditional Indian dish cooked with chef special balti sauce and served with fresh coriander and tomato.

It is a traditional Indian dish cooked with chef special balti sauce and served with fresh coriander and tomato.

It is a traditional Indian dish cooked with chef special balti sauce and served with fresh coriander and tomato.

Cooked with Lychee and ground almond and coconut. It`s mild creamy dish.

Cooked with Lychee and ground almond and coconut. It`s mild creamy dish.

Cooked with Lychee and ground almond and coconut. It`s mild creamy dish.

Cooked with Lychee and ground almond and coconut. It`s mild creamy dish.

Cooked with Lychee and ground almond and coconut. It`s mild creamy dish.

Coconut cream ground almond and arometic spiced combination cooked with english unsalted butter

Coconut cream ground almond and arometic spiced combination cooked with english unsalted butter

Coconut cream ground almond and arometic spiced combination cooked with english unsalted butter

Coconut cream ground almond and arometic spiced combination cooked with english unsalted butter

Coconut cream ground almond and arometic spiced combination cooked with english unsalted butter

Medium hot curry comes with spinach.

Medium hot curry comes with spinach.

Medium hot curry comes with spinach.

Medium hot curry comes with spinach.

Medium hot curry comes with spinach.

Lightly spiced with coconut cream, ground almond and yogurt

Lightly spiced with coconut cream, ground almond and yogurt

Lightly spiced with coconut cream, ground almond and yogurt

Lightly spiced with coconut cream, ground almond and yogurt

Lightly spiced with coconut cream, ground almond and yogurt

A thick curry sauce made with a variety of fresh spices, onion and
fresh green chilies and peppers.
(Hot)

A thick curry sauce made with a variety of fresh spices, onion and
fresh green chilies and peppers.
(Hot)

A thick curry sauce made with a variety of fresh spices, onion and
fresh green chilies and peppers.
(Hot)

A thick curry sauce made with a variety of fresh spices, onion and
fresh green chilies and peppers.
(Hot)

A thick curry sauce made with a variety of fresh spices, onion and
fresh green chilies and peppers.
(Hot)

This is a traditional dish cooked with sliced onion, capsicum, garlic, ginger selection of spices in to the thick tomato based sauce.

This is a traditional dish cooked with sliced onion, capsicum, garlic, ginger selection of spices in to the thick tomato based sauce.

This is a traditional dish cooked with sliced onion, capsicum, garlic, ginger selection of spices in to the thick tomato based sauce.

This is a traditional dish cooked with sliced onion, capsicum, garlic, ginger selection of spices in to the thick tomato based sauce.

This is a traditional dish cooked with sliced onion, capsicum, garlic, ginger selection of spices in to the thick tomato based sauce.

A very traditional dish of indian restaurant, mixed up variety of spices and herbs which gives a genuine flavour of Indian culinary industry. Its fairly hot.

A very traditional dish of indian restaurant, mixed up variety of spices and herbs which gives a genuine flavour of Indian culinary industry. Its fairly hot.

A very traditional dish of indian restaurant, mixed up variety of spices and herbs which gives a genuine flavour of Indian culinary industry. Its fairly hot.

A very traditional dish of indian restaurant, mixed up variety of spices and herbs which gives a genuine flavour of Indian culinary industry. Its fairly hot.

A very traditional dish of indian restaurant, mixed up variety of spices and herbs which gives a genuine flavour of Indian culinary industry. Its fairly hot.

Sweet hot curry sauce comes with fresh coriander and tomato.
(Hot)

Sweet hot curry sauce comes with fresh coriander and tomato.
(Hot)

Sweet hot curry sauce comes with fresh coriander and tomato.
(Hot)

Sweet hot curry sauce comes with fresh coriander and tomato.
(Hot)

Sweet hot curry sauce comes with fresh coriander and tomato.
(Hot)

Diced onion, garlic, ginger, fresh coriander, tomatoes and fresh aromatic spices, medium hot.

Diced onion, garlic, ginger, fresh coriander, tomatoes and fresh aromatic spices, medium hot.

Diced onion, garlic, ginger, fresh coriander, tomatoes and fresh aromatic spices, medium hot.

Diced onion, garlic, ginger, fresh coriander, tomatoes and fresh aromatic spices, medium hot.

Diced onion, garlic, ginger, fresh coriander, tomatoes and fresh aromatic spices, medium hot.

A sweet and sour fairly hot sauce that is cooked with lentils.
(Fairly hot)

A sweet and sour fairly hot sauce that is cooked with lentils.
(Fairly hot)

A sweet and sour fairly hot sauce that is cooked with lentils.
(Fairly hot)

A sweet and sour fairly hot sauce that is cooked with lentils.
(Fairly hot)

A sweet and sour fairly hot sauce that is cooked with lentils.
(Fairly hot)

Its a hot dish, blend of exotic spices, herbs and lemon juice.

Its a hot dish, blend of exotic spices, herbs and lemon juice.

Its a hot dish, blend of exotic spices, herbs and lemon juice.

Its a hot dish, blend of exotic spices, herbs and lemon juice.

Its a hot dish, blend of exotic spices, herbs and lemon juice.

Thick curry sauce made with variety fresh spices, onion, fresh green chilli and pepper.
(Hot)

Large king prawn cooked in a medium thick bhuna sauce with onion, garlic, master seeds paste and ginger.

South Indian fish curry, steamed cooked fish, which is highly flavoured with plum tomatoes, various roast spices and herbs.
(Fairly hot)

Sweet pumpkin cooked with potato in a thick sauce. A Gujrati spice that gives a delicate flavour to this dish.

A flavourful dish of Bihar, marinated paneer grilled in clay oven then cooked in rich sauce.

Fried minced vegetable flavoured with garlic, spring onion and bay leaves with thick sauce.

Grilled with onion, tomatoes and green peppers. Comes with freshly made mint sauce and salad.

Grilled with onion, tomatoes and green peppers. Comes with freshly made mint sauce and salad.

Marinated in a mixture of a roasted spices then grilled in clay-oven. Comes with a pot of mint sauce and salad.

Marinated chicken and lamb grilled with onions, tomatoes and green peppers. It comes with a pot of mint sauce and salad.

Indian cheese cooked in clay oven with fresh Indian spices and herbs. Comes with home made mint sauce and salad.

Chicken (4 pieces, mix of leg and breast) marinated in a mixture of a roasted spices then grilled in clay-oven. Comes with a pot of mint sauce and salad.

Whole marinated trout fish grilled in clay oven served with chef special sauce and saffron rice.

Selected marinated king prawn grilled in a clay oven. Serves with freshly made mint sauce and salad.

Marinated boneless chicken or lamb slowly grilled in clay oven serves with fresh green salad & home made mint sauce.

Marinated boneless chicken or lamb slowly grilled in clay oven serves with fresh green salad & home made mint sauce.

Boneless pieces of marinated Scottish salmon grilled in clay oven and served with chefs special sauce.

Selected marinated king prawn mix up with tomato, capsicum and onion then grilled in a clay oven serves with a pot of mint sauce and salad.

Lamb chops marinated in a mixture of whole roasted spices, fresh coriander, garlic and onion, then gently grilled in clay oven. It is served with a light salad and freshly made mint sauce.

Combination of chicken tikka, lamb tikka, tandoori chicken and sheek kebab served with fresh nan bread, home made mint sauce and salad.

Spinach and potato lightly spiced with little sauce.

Spinach garnish with fried garlic.

Cauliflower cooked with light spice and little sauce.

Mix veg lightly spiced with little sauce.

Peas and cheese cooked with single cream. A very mild dish.

Spinach and cheese cooked with single cream. Its a very mild dish.

Aubergine lightly spiced with little Sause.

Okra lightly spiced with little sauce.

Aubergine and potato lightly spiced with little sause.

Potato and cauliflower lightly spiced with little sauce.

Spicy potato with little sauce.

Mushroom lightly spiced with little sauce.

Broccoli lightly spiced with little sauce.

Chickpeas lightly spiced with little sauce.

Pilau rice with egg and peas

yogurt

Yogurt with cucumber.